A
sanitising solution for hard surface sanitization
and the control of post harvest decay of apples and pears.
Active ingredient:
Dimethyl didecyl ammonium chloride
(quaternary ammonium compound)
250 g/L
HACCP-audited/geouditeer
IPM coded/gekodeer
REGISTERED AND FORMULATED BY
Agricultural
Protection Systems CC
Reg. No. CK 94/33103/23
WARNINGS
|
PRECAUTIONS
DISPOSAL OF WASTE SOLUTION
DO NOT DISPOSE DIRECTLY INTO RIVERS OR STREAMS
SOLUTION REPLACEMENT
The TERMINATOR solution should be replaced on a
daily basis or when the solution is contaminated as a result of
dirty fruit. Flush tank before refilling.
VERIFICATION OF SOLUTION STRENGTH
The TERMINATOR solution should be tested a
minimum of twice per day to ensure the correct and effective
concentration is maintained. A test kit is available to determine
solution strength. Instructions for use are enclosed in each kit.
COMPATIBILITY
DO NOT MIX TERMINATOR WITH ANY OTHER CHEMICALS.
MIXING INSTRUCTIONS
Use only clean water. Ensure that suitable agitating occurs while mixing and when in use. Mix and use immediately. DO NOT ALLOW TO STAND FOR ANY LENGTH OF TIME. (Use only on the day of mixing).
DIRECTIONS FOR USE: USE ONLY AS DIRECTED
1. HARD SURFACE SANITIZATION
PURPOSE | Dosage | Remarks |
DISINFECTION OF HARD SURFACES: For use in packhouses, on storage bins, sorting tables, grafting apparatus, pruning shears, etc. | 80 ml/100L water |
Clean and rinse the surface to be sanitized with clean water before application. Apply TERMINATOR by wetting the hard surface thoroughly. The TERMINATOR solution should be applied by spraying, wiping on with a cloth or dipping. DO NOT RINSE OFF. The wet period should exceed 10 minutes for maximum pathogen control. |
2. POST HARVEST DECAY CONTROL
CROP/DISEASE | Dosage | Remarks |
APPLES AND PEARS: For the control of post harvest decay caused by Penicillium expansum. | 80 ml/100L
water |
Treat post harvest or after regular atmosphere (R.A.) storage. NOT for use after controlled atmosphere (C.A.) storage. Dip or drench fruit in TERMINATOR solution. Wet periods should exceed 10 minutes for maximum pathogen control. |